食堂こじゃれ

The course contents will be prepared with delicious ingredients on the day of your reservation!

If you have any requests or things you are not good at, please feel free to let us know.

Menu example

・Domyoji steamed clams and rape blossoms

・ Today's sashimi

・Twice cooked pork belly and spring cabbage

・Deep-fried radish (our specialty)

・Sakura sea bream, eggplant, and tofu deep-fried broth

・Truffle-flavored cream udon

Served with snap peas

For an additional 1,000 yen, you can change your course meal to "Salmon and Salmon Roe in a Clay Pot"!

(6,000 yen per person including tax)